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Guest of the Jan. 28 “On Call” program puts the cuff on high blood pressure
Doctors call it hypertension, but most of us know high blood pressure is nothing to take lightly. It can indicate a wide range of underlying health issues.
more...Jan. 21 “On Call” program is “all about stomach acid”
Almost everyone has felt the sour pain in their chest after a big supper of chili, tacos, or some other spicy food. But sometimes what we assume is heartburn is much more serious.
more...Jan. 14 “On Call” program seeks to define disabilities
The Jan. 14 "On Call" will look at how South Dakotans with disabilities cope with the challenges that they face.
more...
Nov. 19 “On Call” program to address H1N1 influenza, epidemics, and preparedness
For 44 weeks, health officials in South Dakota have been tracking the spread of H1N1 flu, and on the Nov. 19 "On CallÒ" program, those officials will update viewers on this pandemic's effects on our state.
more...Best Management Practices for Corn Production in South Dakota
South Dakota State University’s comprehensive guide, “Best Management
Practices for Corn Production in South Dakota,” is new off the press.
more...
Local foods: Food safety and marketing strategies
A South Dakota Cooperative Extension Service Web site offers online
training in food safety and marketing strategies for foods that are
grown and marketed locally.
more...
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