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Current Health and Nutrition News

Monday, November 16, 2009

Nov. 19 “On Call” program to address H1N1 influenza, epidemics, and preparedness

For 44 weeks, health officials in South Dakota have been tracking the spread of H1N1 flu, and on the Nov. 19 "On CallÒ" program, those officials will update viewers on this pandemic's effects on our state.

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Friday, July 24, 2009

“Pills, pills, pills” the focus of July 30 “On Call”

One is for headaches, one is for blood pressure, and another is taken to relieve depression. Prescription medications and other pills help us every day, but along with benefits come risks.

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Friday, July 17, 2009

Esophageal diseases the focus of July 23 “On Call” program
Heartburn can be a nuisance, but it sometimes indicates something more than just a love of spicy food. During the July 23 "On Call®" program, the focus will be diseases of the esophagus. more...


Friday, July 10, 2009

Summer illnesses the focus of July 16 “On Call” program
When the weather gets hot, people can expect trips to the pool and ice cream shop. Unfortunately, heat stroke, West Nile Virus, and other illnesses come along with summer's heat. more...


Wednesday, July 1, 2009

Use mosquito repellents during summer outdoor gatherings
Use mosquito repellents on Fourth of July outings and other outdoor events to protect against West Nile Virus. more...

July 9 “On Call” looks at gallbladder diseases, treatments
Even a health-conscious, intelligent person might not know how the gallbladder works in the human body. more...


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More headlines

  • July 2 “On Call” will focus on children’s health issues
  • June 25 “On Call” gets “happy” about general mental health
  • Any questions at all? Call in to the June 18 “On Call”
  • SDSU’s “On Call” now available with closed captioning
  • “On Call” considers neck and back pain on June 11 show
  • New SDSU Web site: Thriving in today’s times
  • May 28 “On Call” looks at weight management and obesity
  • Tips for a ham dinner
  • Local foods: Food safety and marketing strategies
  • Food safety during power outages